Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter |
| ½ cup | Brown sugar, packed |
| 2 tablespoons | Milk |
| 1 cup | Confectioners sugar |
Melt butter; add brown sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and continue, stirring until mixture comes to a boil. Remove form heat and cool. Add confectioners sugar until right consistency is achieved. Randy Rigg Submitted By RANDY RIGG On 05-10-95