Triple chocolate and vanilla cheesecake
1 cheesecake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Finely crushed creme-filled chocolate sandwich cookies about 18 cookies |
| 3 | tablespoons | Margarine; or butter, melted |
| 32 | ounces | Cream cheese; softened |
| 4 | ounces | Semi-sweet chocolate |
| 14 | ounces | Sweetened condensed milk |
| 4 | Eggs | |
| ⅓ | cup | Flour |
| 1 | tablespoon | Vanilla extract |
| 2 | ounces | Semi-sweet chocolate, melted |
| ½ | cup | Whipping cream |
Directions
CHOCOLATE GLAZE
Preheat oven to 350. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, and vanilla; mix well.
Divide batter in half. Add chocolate to one half of better; mix well. Pour into prepared pan. Top evenly with vanilla batter.
Bake 50 minutes or until center springs back when lightly touched.
Cool. Top with Chocolate Glaze. Chill. Refrigerate leftovers.
Chocolate Glaze: In small saucepan, over low heat, melt the chocolate in the whipping cream. Cook and stir until thickened and smooth. Remove from heat. Spread over cheesecake.
Submitted By LAWRENCE KELLIE On 10-08-94