Caramel icing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | tablespoon | White syrup |
| 1 | teaspoon | Vanilla |
| 1 | cup | White sugar |
| 1 | cup | Cream |
Directions
Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water. Add vanilla and stir until desired consistency to spread.
Mrs. Charles E. Phillips