Caramel frosting

20 Servings

Ingredients

QuantityIngredient
¼cupSweet cream or Half & Half
1tablespoonButter
6tablespoonsBrown sugar
¼teaspoonSalt
2cupsConfectioners' sugar
1teaspoonVanilla

Directions

Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.