Caramel frosting

20 Servings

Ingredients

Quantity	Measure	Ingredient
¼	cup	Sweet cream or Half & Half
1	tablespoon	Butter
6	tablespoons	Brown sugar
¼	teaspoon	Salt
2	cups	Confectioners' sugar
1	teaspoon	Vanilla

Directions

Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.