Caramel frosting

Yield: 20 Servings

Measure Ingredient
¼ cup Sweet cream or Half & Half
1 tablespoon Butter
6 tablespoons Brown sugar
¼ teaspoon Salt
2 cups Confectioners' sugar
1 teaspoon Vanilla

Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.

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