Chocolate caramel nut frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar; packed |
| 4 | tablespoons | Butter |
| ½ | cup | Heavy cream |
| ⅓ | cup | Blanched almonds; |
| Coarsely chopped | ||
| 6 | ounces | Semisweet chocolate |
| Chips | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:08
1. In a medium saucepan, combine brown sugar, butter, and cream.
Bring to a boil, stirring often, over medium heat. Reduce heat to low and simmer 3 mins. Stir in nuts.
2. Let cool completely. Stir in chocolate chips; frosting will be chunky.