Easy caramel icing

Yield: 1 Servings

Measure Ingredient
½ cup Margarine
1 cup Brown sugar
¼ cup Milk
2½ cup Powdered sugar

Melt margarine; add brown sugar and boil over low hear for 2 minutes, stirring constantly. Add milk and keep stirring until it boils again.

Remove from heat and cool. Add powdered sugar.

Posted to EAT-L Digest by Marietta J Slater <marietta2@...> on Sep 7, 1997

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