Yield: 1 servings
|1 cup||Butter/marg. (2 sticks)|
|2 cups||Butter flavored Crisco|
|6 cups||Powdered sugar|
|1 teaspoon||Almond extract|
Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed.
Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.