Icing (kitchen kandy)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter/marg. (2 sticks) |
| 2 | cups | Butter flavored Crisco |
| 6 | cups | Powdered sugar |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Almond extract |
Directions
Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed.
Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.