Icing (kitchen kandy)

Yield: 1 servings

Measure Ingredient
1 cup Butter/marg. (2 sticks)
2 cups Butter flavored Crisco
6 cups Powdered sugar
2 teaspoons Vanilla
1 teaspoon Almond extract

Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed.

Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong.

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