Yield: 8 Servings
|½ cup||Margarine or butter|
|1 cup||Packed brown sugar|
|2 cups||Powdered sugar|
From: kisses@... (Emily L.)
Date: Sun, 26 Sep 93 19:52:37 PDT Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 mintues. Stir in milk.
Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan in bowl of cold water, beat until smooth and spreading consistency.
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