Sand-art brownies

Yield: 1 servings

Measure Ingredient
12 Quart-size Jars with lids and rings
12 ounces Cocoa
42 ounces Chocolate Chips
42 ounces Vanilla Chips
32 ounces Chopped Walnuts
50 ounces Brown Sugar
5 pounds All-purpose Flour
5 pounds Granulated Sugar
¾ teaspoon Salt
½ cup All-purpose Flour; plus
⅛ cup All-purpose Flour
⅓ cup Cocoa
½ cup All-purpose Flour
⅔ cup Brown Sugar
⅔ cup Granulated Sugar
½ cup Chocolate Chips
½ cup Vanilla Chips
½ cup Chopped Walnuts

SHOPPING LIST

LAYERS FOR EACH JAR

Today's recipe will make a great gift any time of the year: for that college-bound student in your family, perhaps, or for that special someone whose life needs a little sweetening. The preparation is simple, too, and this recipe is known to be a hit at bake sales and other fund-raising events. You can prepare the jars today and store them in the pantry for use later, or bake up a fresh batch of brownies right now.

Makes 12 Quart Jars

Shopping List to prepare 1 Dozen Sand-Art Gifts: Layer in a quart jar in the order given, leveling the ingredients as you layer:

Make sure the jar is full to the top. Cover the lid with a 7½-inch circle of fabric tied with ribbon or raffia. Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Your Sand-Art Brownies: In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, ⅔ cup vegetable oil, and 1 teaspoon vanilla extract. Stir well to combine all ingredients.

Pour Batter into a well-greased 9-inch by 13-inch cake pan and bake in a pre-heated 350-F degree oven for 30 to 35 minutes. Cool, cut and enjoy! Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Dec 26, 1998, converted by MM_Buster v2.0l.

Similar recipes