Sand-art brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Quart-size Jars with lids and rings | |
| 12 | ounces | Cocoa |
| 42 | ounces | Chocolate Chips |
| 42 | ounces | Vanilla Chips |
| 32 | ounces | Chopped Walnuts |
| 50 | ounces | Brown Sugar |
| 5 | pounds | All-purpose Flour |
| 5 | pounds | Granulated Sugar |
| ¾ | teaspoon | Salt |
| ½ | cup | All-purpose Flour; plus |
| ⅛ | cup | All-purpose Flour |
| ⅓ | cup | Cocoa |
| ½ | cup | All-purpose Flour |
| ⅔ | cup | Brown Sugar |
| ⅔ | cup | Granulated Sugar |
| ½ | cup | Chocolate Chips |
| ½ | cup | Vanilla Chips |
| ½ | cup | Chopped Walnuts |
Directions
SHOPPING LIST
LAYERS FOR EACH JAR
Today's recipe will make a great gift any time of the year: for that college-bound student in your family, perhaps, or for that special someone whose life needs a little sweetening. The preparation is simple, too, and this recipe is known to be a hit at bake sales and other fund-raising events. You can prepare the jars today and store them in the pantry for use later, or bake up a fresh batch of brownies right now.
Makes 12 Quart Jars
Shopping List to prepare 1 Dozen Sand-Art Gifts: Layer in a quart jar in the order given, leveling the ingredients as you layer:
Make sure the jar is full to the top. Cover the lid with a 7½-inch circle of fabric tied with ribbon or raffia. Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Your Sand-Art Brownies: In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, ⅔ cup vegetable oil, and 1 teaspoon vanilla extract. Stir well to combine all ingredients.
Pour Batter into a well-greased 9-inch by 13-inch cake pan and bake in a pre-heated 350-F degree oven for 30 to 35 minutes. Cool, cut and enjoy! Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Dec 26, 1998, converted by MM_Buster v2.0l.