Sand art brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | teaspoon | Salt |
| ⅝ | cup | Flour |
| ⅓ | cup | Cocoa powder |
| ½ | cup | Flour |
| ⅔ | cup | Sugar, brown |
| ⅔ | cup | Sugar |
| ½ | cup | Chocolate chips |
| ½ | cup | Chocolate chips, white |
| ½ | cup | Walnuts; or until full |
| 3 | Eggs | |
| ⅔ | cup | Oil |
| 1 | teaspoon | Extract, vanilla |
Directions
LAYER IN GLASS JAR
TO FINISH RECIPE:
In glass jar such as quart Mason jar, layer dry ingredients in order given.
Close jar and tie with ribbon. Present with recipe. To make brownies: Preheat oven to 350 F. Mix eggs, oil, and vanilla with contents of jar.
Grease pan and pour in batter. Bake 7"x11" pan 32-37 minutes, 9"x9" pan 27-32 minutes.
Posted to MM-Recipes Digest by valerie@... (valerie) on Aug 22, 1999