Iced brownies

6 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ cup Butter, softened
4 Eggs
16 ounces Can chocolate-flavored syrup
1 cup Flour
½ cup Chopped nuts
1¼ cup Sugar
6 tablespoons Butter
6 tablespoons Milk or light cream
1 teaspoon Vanilla extract
6 ounces Semisweet chocolate chips

Directions

ICING:

BROWNIES:

In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well.

Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until top springs back when lightly touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin). Immediately pour over brownies. Cool completely before cutting.

Note: If cooking for two, freeze brownies in an airtight container and thaw as needed.

Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie Carlson ~ Cooking Echo

Related recipes