Yield: 1 Batch
|15 ounces||Can chocolate syrup - such as Hershey's|
|1 cup||Plus 1 tbsp. flour|
|½ cup||Chopped nuts|
|2 cups||Powdered sugar|
|½ teaspoon||Peppermint flavoring|
|2 drops||Or 3 of green food color|
|1 cup||Chocolate chips|
SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R.
Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook swap.
Brownies: Cream together margarine and sugar, Add eggs one at a time, beating well after each addition. Add flour and mix and then blend in nuts. Pour in a greased 11 x 15 pan. Bake at 350~ for 20 to 25 minutes. Cool.
Frosting: Beat together the powdered sugar, margarine, milk, flavoring and food color - until smooth and creamy. Spread over completely cooled brownies. Place in refrigerator or freezer to chill.
Melt chocolate chips and margarine together. Spread over chilled green frosting and store in refrigerator.
From: Ursulataylor To: Fiddlestyx (Nr)