Mint brownies

Yield: 1 Batch

Measure Ingredient
¼ cup Margarine
1 cup Sugar
4 eaches Eggs
15 ounces Can chocolate syrup - such as Hershey's
1 cup Plus 1 tbsp. flour
½ cup Chopped nuts
2 cups Powdered sugar
½ cup Margarine
2 tablespoons Milk
½ teaspoon Peppermint flavoring
2 drops Or 3 of green food color
1 cup Chocolate chips
¼ cup Margarine



SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R.

Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook swap.

Brownies: Cream together margarine and sugar, Add eggs one at a time, beating well after each addition. Add flour and mix and then blend in nuts. Pour in a greased 11 x 15 pan. Bake at 350~ for 20 to 25 minutes. Cool.

Frosting: Beat together the powdered sugar, margarine, milk, flavoring and food color - until smooth and creamy. Spread over completely cooled brownies. Place in refrigerator or freezer to chill.

Melt chocolate chips and margarine together. Spread over chilled green frosting and store in refrigerator.

From: Ursulataylor To: Fiddlestyx (Nr)

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