Turkish hazelnuts
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Oregon hazelnuts |
| 2 | Egg whites | |
| 1 | cup | Sugar |
| 1 | dash | Salt |
| ½ | cup | Butter or margarine |
Directions
In a large shallow baking pan, toast hazelnuts in 325 oven, 15 minutes, stirring occasionally. Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff. Fold in toasted hazelnuts. Melt butter in same pan; spread nut mixture on top. Bake 30 to 40 minutes at 325 or until nut are browned and butter is absorbed. Stir nuts thoroughly every 10 minutes during baking.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board