Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | MARGARINE, REDUCED CALORIE |
| 1½ ounce | WALNUT HALVES |
| 1½ ounce | WHOLE ALMONDS |
| 2 teaspoons | GRATED ORANGE PEEL |
| 2 tablespoons | FROZEN GRAPEFRUIT JUICE |
| 2 tablespoons | LIGHT BROWN SUGAR |
| ½ teaspoon | GROUND CINNAMON |
| ½ teaspoon | GROUND NUTMEG |
RUN MARGARINE ON SIDES AND BOTTOM OF 9" PIE PLATE. ADD WALNUTS, ALMONDS ORANGE PEEL AND GRAPEFRUIT JUICE. STIR TO COAT NUTS WELL. IN A SMALL BOWL MIX SUGAR, CINNAMON AND NUTMEG; SPRINKLE OVER NUTS. MICROWAVE ON HIGH FOR 5 TO 6 MINUTES; UNTIL NUTS ARE GLAZED AND HEATED. COOL FOR 5 MINUTES.
TRANSFER TO A BAKING SHEET, SPREAD TO COOL. BREAK NUTS APART.