Citrus glazed nuts
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | MARGARINE, REDUCED CALORIE |
| 1½ | ounce | WALNUT HALVES |
| 1½ | ounce | WHOLE ALMONDS |
| 2 | teaspoons | GRATED ORANGE PEEL |
| 2 | tablespoons | FROZEN GRAPEFRUIT JUICE |
| 2 | tablespoons | LIGHT BROWN SUGAR |
| ½ | teaspoon | GROUND CINNAMON |
| ½ | teaspoon | GROUND NUTMEG |
Directions
RUN MARGARINE ON SIDES AND BOTTOM OF 9" PIE PLATE. ADD WALNUTS, ALMONDS ORANGE PEEL AND GRAPEFRUIT JUICE. STIR TO COAT NUTS WELL. IN A SMALL BOWL MIX SUGAR, CINNAMON AND NUTMEG; SPRINKLE OVER NUTS. MICROWAVE ON HIGH FOR 5 TO 6 MINUTES; UNTIL NUTS ARE GLAZED AND HEATED. COOL FOR 5 MINUTES.
TRANSFER TO A BAKING SHEET, SPREAD TO COOL. BREAK NUTS APART.