Glazed shallots and walnuts

Yield: 1 servings

Measure Ingredient
1½ pounds Shallots; trimmed and peeled
1½ cup Water
2 tablespoons Butter or margarine
2 tablespoons Sugar
¼ teaspoon Ground Cinnamon
½ teaspoon Salt
2 cups Walnut halves


Shallots and walnuts together are a unique and tasty combination. Scented with a bit of cinnamon, this dish will disappear quickly.

If shallots are large, cut into halves or quarters. Place all ingredients except walnuts in a large, wide skillet. Bring mixture to a boil. Reduce heat, cover and simmer 5 minutes. Remove lid and cook 10 minutes, stirring occasionally. Add walnuts and cook until very little liquid remains, about 5 minutes. Stir well before serving.

PER SERViNG: 290 CAL.; 9G PROT.; 20G TOTAL FAT (3G SAT. FAT); 21G CARB.; 8MG CHOL.; 190MG 500.; 2G FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times, November 1998, page 69 Converted by MM_Buster v2.0l.

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