Yield: 1 servings
|1 cup||Butter; don't use margarine|
|1 cup||LIGHT brown sugar; not dark|
|12 ounces||Chocolate chips|
|1 cup||Nuts; chopped, YOUR choice|
Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8. Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes. Pour over the saltines and bake in a 400~F oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin.