Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 40 \N | Saltines |
| 1 cup | Butter; don't use margarine |
| 1 cup | LIGHT brown sugar; not dark |
| 12 ounces | Chocolate chips |
| 1 cup | Nuts; chopped, YOUR choice |
Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8. Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes. Pour over the saltines and bake in a 400 oven for 5 minutes. Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible. Refrigerate for two hours and then break up into pieces. Can be stored in a tin.