Sugar and spice nuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg white | |
| 1 | can | Nuts; (12 oz.) |
| 1 | cup | Sugar |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
Directions
Preheat oven to 200 degrees. In small bowl beat egg whites until foamy.
Toss nuts with egg white until evenly coated. In large bowl mix sugar and spices; add nuts and toss until coated. Spread nuts in shallow pan. Bake 3 hours; stir after 1½ hours. Cool and store in airtight container.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997