Candy-coated nuts

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
½ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Ground ginger
⅓ cup Evaporated milk
3 cups Walnuts or pecans
½ teaspoon Vanilla
\N 3 days. Makes 6 cups. GREAT!!!

In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and milk. Stir over high heat until mixture reaches 238 degrees on a candy thermometer.

Remove from the heat and quickly stir in the nuts and vanilla until nuts are well coated. Spread on a waxed paper lined cookie sheet. When cool, break candy into evenly-sized chunks. Store in an airtight container up to Posted to recipelu-digest Volume 01 Number 368 by Cheryl Miller <csmiller@...> on Dec 14, 1997

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