Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Egg whites |
| 1 cup | Peanuts; ground |
| 1 cup | Brown sugar |
Beat egg whites until still. Add nuts and sugar, pour into shallow pan greased with butter. Bake in oven until light brown. Mark into squares when removed from oven. This will never fail unless allowed to burn.
Source: Mrs. C. Duckworth, Community Grange, Shelby County, OH