Yield: 1 lbs
| Measure | Ingredient |
|---|---|
| 1 pounds | White chocolate |
| 2 tablespoons | Shortening |
| 3 cups | Pretzels sticks |
| 1 cup | Salted Spanish Peanuts |
Combine chocolate and shortening in top of a double boiler; bring water to boil. Reduce heat to low and cook until chocolate melts.
Pour chocolate mixture into a large mixing bowl. Stir in Pretzels and peanuts and spread into a buttered 15x10x1 in jelly roll pan.
Chill 20 minutes or untilfirm.
Break into pieces. Store in an airtight container. Yields 1½ lbs. Submitted By SUE TOLENE On 09-28-95