Salted nut squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Salted Peanuts |
| Without skins, divided | ||
| 3 | tablespoons | Butter or margarine |
| 2 | cups | Peanut butter chips -- 12 |
| Ounces | ||
| 1 | can | Sweetened condensed milk -- |
| 14 | Ounces | |
| 2 | cups | Miniature marshmallows |
Directions
Place half of the peanuts in an ungreased 11-in. x 7-in. x 2-in.
baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top.
Cover and refrigerate. Cut into bars. Yield: 5-6 dozen Recipe By : Taste of Home