Yield: 1 Servings
|\N \N||-ELAINE RADIS BGMB90B|
|1 cup||Butter; don't use margarine|
|1 cup||LIGHT brown sugar; not dark|
|12 ounces||Chocolate chips|
|1 cup||Nuts; chopped, YOUR choice|
This recipe was given to me by a dear friend...who has impeccable taste, in cooking and friends, <g>! Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible.
Refrigerate for two hours and then break up into pieces. Can be stored in a tin.
Aunt Betty says that you don't have to worry about storing..they'll NEVER last. I am going to try these next week.