Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -ELAINE RADIS BGMB90B |
| 40 \N | Saltines |
| 1 cup | Butter; don't use margarine |
| 1 cup | LIGHT brown sugar; not dark |
| 12 ounces | Chocolate chips |
| 1 cup | Nuts; chopped, YOUR choice |
This recipe was given to me by a dear friend...who has impeccable taste, in cooking and friends, <g>! Line up the saltines on a jelly roll pan that has been LINED with FOIL that makes a bigger rim then the pan. There should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted; spread over all the saltines. Drop the nuts over top as evenly as possible.
Refrigerate for two hours and then break up into pieces. Can be stored in a tin.
Aunt Betty says that you don't have to worry about storing..they'll NEVER last. I am going to try these next week.