Salted peanut cookies
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Shortening |
| ⅓ | cup | Margarine |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1¾ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Salted peanuts |
Preheat oven to 350. Beat together first 6 ingredients. Add dry ingredients (except peanuts). Stir in peanuts. Drop teaspoon sized balls of dough onto cookie sheet. Bake for about 8 minutes. Cookies should be light brown.
NOTES : Exchanged by Connie Speck at my 1st annual Christmas Cookie Exchange on 12-3-97.
Recipe by: Connie Speck
Posted to recipelu-digest Volume 01 Number 340 by "Campbell" <lauriec@...> on Dec 4, 1997
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