Double peanut butter cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| ½ | cup | Butter or margarine -- softened |
| ½ | cup | Peanut butter |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Vanilla extract |
| 4 | cups | Nut & Honey Crunch -- crushed to 2 cups |
| 1 | cup | Peanut butter chips |
Directions
Stir together flour, salt and baking powder; set aside. In large mixing bowl, beat together butter, peanut butter and sugar until combined. Add eggs and vanilla; beat well. Stir in dry ingredients, cereal and peanut butter chips. Drop by slightly rounded tbsp onto ungreased baking sheet, about 2 inches apart. With fork, flatten cookies to 2¼" in diameter. Bake at 350 about 12 minutes. Cool on wire rack before storing in airtight container. 130 calories per cookie.
Recipe By : Kelloggs box
From: Meg Antczak Date: 09-10-95 (22:00) (159) Fido: Cooking