No-bake peanut cookies
42 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| ¼ | cup | Light corn syrup |
| ½ | cup | Peanut butter |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Quaker Oats, uncooked (quick or old-fashioned) |
| ¾ | cup | Coarsely-chopped peanuts (salted) |
Directions
Combine sugar, salt, milk and syrup in medium-sized saucepan. Cook over medium heat, stirring until sugar is dissolved. Continue cooking, stirring occasionally, to soft ball stage (236 degrees F.) or until syrup dropped into cold water forms a soft ball.
Remove from heat; add peanut butter and vanilla; stir until blended.
Stir in oats and peanuts. Drop quickly by teaspoonfuls onto waxed paper. Cool.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias