Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1 cup | Sugar |
| 1 cup | Packed brown sugar |
| 2 eaches | Eggs |
| 1½ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| 3 cups | Quick cooking oats |
| 1 cup | Peanuts -- salted |
In mixing bowl, cream shortening and sugars; beat in eggs. Combine flour, baking powder and baking soda, stir in to creamed mixture. Add the oats and peanuts. Drop by heaping tablespoonfuls onto greased baking sheets. Dip the bottom of a glass in sugar and slightly flatten cookies. Bake at 350 deg. for 7 to 10 minutes. Yield: 4 dozens.
Recipe By : Taste Of Home