Dipped peanut butter sandwich cookies
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Creamy peanut butter |
| 4 | ounces | Ritz crackers; 1 sleive-see |
| 1 | cup | White chocolate chips; or |
| Semisweet chocolate chips; o | ||
| Milk chocolate chips | ||
| 1 | tablespoon | Shortening |
Directions
Recipe by: Taste of Home Magazine, December/January 1994 Preparation Time: 2:00 Note: 1 sleeve (4 ounces) round butter-flavored crackers Spread peanut butter on half of the crackers; top with remaining crackers t make sandwiches. Refrigerate. In a double boiler over simmering water melt choice of chocolate chips and shortening, stirring until smooth. Dip sandwiches and place on waxed paper until chocolate hardens. Yield 1½ do Shown in a bowl, lined with linen napkain, part chocolate dipped, part whit chocolate dipped.
Article: Delectable Holiday Gifts Submitted by Jackie Howell Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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