Easy peanut butter cookies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | SWEETENED CONDENSED MILK |
| ¾ | cup | PEANUT BUTTER |
| ¼ | cup | EGG BEATERS |
| 1 | teaspoon | VANILLA EXTRACT |
| 2 | cups | BISCUIT BAKING MIX |
| 1 | each | GRANULATED SUGAR |
Directions
PREHEAT OVEN TO 350 DEG F. IN A LARGE MIXING BOWL, BEAT CONDENSED MILK, PEANUT BUTTER, EGG, AND VANILLA UNTIL SMOOTH. ADD BISCUIT MIX; MIX WELL.
CHILL FOR AT LEAST ONE HOUR. SHAPE DOUGH INTO 1" DIA. BALLS. ROLL BALLS IN SUGAR. PLACE TWO INCHES APART ON AN UNGREASED COOKIE SHEET. FLATEN EACH BALL WITH A FORK, MAKING A CRISS-CROSS PATTERN. BAKE FOR 6 TO 8 MINUTES OR UNTIL LIGHTLY BROWNED. DO NOT OVER BAKE. COOL. STORE TIGHTLY COVERED AT ROOM TEMPERATURE.