Yield: 18 servings
Measure | Ingredient |
---|---|
1½ cup | PACKED BROWN SUGAR |
½ cup | MARGARINE OR SHORTENING |
½ cup | SHORTENING |
2 eaches | EGGS |
2 teaspoons | VANILLA |
3 cups | ALL-PURPOSE FLOUR |
2 cups | SALTED PEANUTS |
½ teaspoon | BAKING SODA |
¼ teaspoon | SALT |
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR, MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND SALT.