Chocolate peanut-butter cookies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Peanut-butter chips |
| 1 | Portion Chocolate Dough see Basic Cookie Dough recipe | |
| 1 | tablespoon | Unsweetened cocoa powder, mixed with |
| 1 | tablespoon | Confectioners' sugar |
Directions
Mix chips thoroughly into dough. roll into an 8 inch log and slice into 16 pieces. Roll ech piece into a ball, flatten slighly and put on ungreased cookie sheet 1 inch apart. Bake 10 to 12 min at 350degF until tops looks dry. Remove to a wire rack and dust with cocoa-sugar while still warm.
Per cookie: 69 cal, 1 g pro, 8 g car, 4 g fat, 11 mg chol with butter , 3 mg chol with margarine, 37 mg sod. Exchanges: ¼ starch/bread, ¼ fruit, ¾ fat
#7 of a set of nine to make a marathon of cookies Woman's Day, Nov 22, 1994, typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 10-30-94