Classic peanut butter cookies
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Unsalted butter, softened |
| 1 | cup | Crunchy peanut butter |
| 1 | cup | Granulated sugar |
| 1 | cup | Light brown sugar, firmly packed |
| 2 | Eggs | |
| 2½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
Directions
Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 deg F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. Makes 4 dozen cookies.