First peanut-butter cookies

Yield: 54 Servings

Measure Ingredient
\N \N Preheat oven to 350~
35 \N Min - Work Time
1 \N Hr - Total Time
1¼ cup Flour
½ teaspoon Baking soda
½ teaspoon Baking powder
8 tablespoons Unsalted butter (marg/short)
\N \N At room temp
1 cup Peanut butter
⅔ cup Sugar
⅓ cup Brown sugar
½ teaspoon Vanilla extract
1 \N Egg
73 \N Calories
2 grams Protein
4 grams Fat
41 milligrams Sodium
7 grams Carbohydrates
9 milligrams Cholesterol


Preheat oven to 350~. Combine flour, baking soda, & baking powder.

With an eletric mixer at medium-low speed, beat butter, & peanut butter, until smooth & creamy. Beat in sugars & vanilla. Beat in egg.

Reduce speed to low & beat in flour mixture. Roll dough into 1" balls and put about 3"s apart on an ungreased baking sheet. Using a fork, dipped in water, press a criss-cross pattern to flatten each ball.

bake until edges just start to brown, about 10 minutes. Cool on wire racks.

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