First peanut-butter cookies
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat oven to 350~ | ||
| 35 | Min - Work Time | |
| 1 | Hr - Total Time | |
| 1¼ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| 8 | tablespoons | Unsalted butter (marg/short) |
| At room temp | ||
| 1 | cup | Peanut butter |
| ⅔ | cup | Sugar |
| ⅓ | cup | Brown sugar |
| ½ | teaspoon | Vanilla extract |
| 1 | Egg | |
| 73 | Calories | |
| 2 | grams | Protein |
| 4 | grams | Fat |
| 41 | milligrams | Sodium |
| 7 | grams | Carbohydrates |
| 9 | milligrams | Cholesterol |
Directions
PER COOKIE:
Preheat oven to 350~. Combine flour, baking soda, & baking powder.
With an eletric mixer at medium-low speed, beat butter, & peanut butter, until smooth & creamy. Beat in sugars & vanilla. Beat in egg.
Reduce speed to low & beat in flour mixture. Roll dough into 1" balls and put about 3"s apart on an ungreased baking sheet. Using a fork, dipped in water, press a criss-cross pattern to flatten each ball.
bake until edges just start to brown, about 10 minutes. Cool on wire racks.