Perfect peanut butter cookies
42 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| ½ | cup | Creamy or chunk-style |
| Peanut | ||
| Butter | ||
| ½ | cup | Granulated sugar |
| ½ | cup | Light brown sugar -- firmly |
| Packed | ||
| 1 | Large egg | |
| ¾ | teaspoon | Vanilla extract |
| 1¼ | cup | All-purpose flour |
| ¾ | teaspoon | Baking soda |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
Directions
Heat oven to 375 F. In large bowl with electric mixer at medium speed, beat butter, peanut butter, granulated sugar and ¼ cup of the brown sugar until light and fluffy. Beat in egg and vanilla until thoroughly blended.
In small bowl, combine flour, baking soda and salt. With mixer at low speed, beat into butter mixture until blended. Sprinkle remaining ¼ cup brown sugar on top of dough. Using rubber spatula, lightly fold in sugar.
(Sugar granules will still be visible.) Roll heaping teaspoonfuls of dough into balls; place 2 inches apart on ungreased cookie sheets. Using bottom of glass, press each ball into ¼ inch-thick circle. Bake 5-8 munutes until lightly browned. Remove cookies to wire rack to cool...
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