Confectioners sugar brownies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Powdered Sugar |
| ½ | cup | Butter or Margarine |
| 4 | Chocolate Squares, melted | |
| 4 | Eggs, well beaten | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Flour |
| 1 | cup | Walnuts, chopped |
Directions
Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts.
Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE.
Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]