Almond squares
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Butter |
| 1 | cup | Sugar |
| ¾ | cup | Flour -- sifted |
| 1 | cup | Ground almonds |
| ¼ | teaspoon | Salt |
| 6 | Egg yolks | |
| 16 | Blanched almonds | |
Directions
Cream the butter; gradually add the sugar, beating until light and fluffy.
Combine the flour, ground almonds and salt. Add a little at a time to the butter mixture, alternating with 1 egg yolk at a time. Turn into a buttered 8-inch-square pan. Mark off 16 squares and place an almond in the center of each square. Bake in a 350 degree oven 15 minutes or until browned. Cut into sixteen squares. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by B Recipe By : Jennie Grossinger - "The Art Of Jewish