Yield: 6 Servings
Measure | Ingredient |
---|---|
3.00 \N | Tomatoes |
1.00 \N | Garlic clove |
3.00 \N | Chiles serranos |
2.00 tablespoon | Peanut/Safflower oil |
¼ \N | Onion |
¼ teaspoon | Salt |
Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt.
Cook over med. high flame approx 5 min. until thickened