Salsa mexicana (cruda) #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | Tomato | |
| 3.00 | Chilies serranos, chopped | |
| 4.00 | tablespoon | White onion, chopped |
| 1.00 | teaspoon | Salt |
| 2.00 | tablespoon | Coriander; fresh, chopped |
| ⅓ | cup | Water; cold |
Directions
Chop the unskinned tomato and mix with everything else. Serve immediately.