Salsa mexicana (cruda) #2

Yield: 6 Servings

Measure Ingredient
1.00 \N Tomato
3.00 \N Chilies serranos, chopped
4.00 tablespoon White onion, chopped
1.00 teaspoon Salt
2.00 tablespoon Coriander; fresh, chopped
⅓ cup Water; cold

Chop the unskinned tomato and mix with everything else. Serve immediately.

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