Yield: 6 Servings
Measure | Ingredient |
---|---|
1.00 \N | Tomato |
3.00 \N | Chilies serranos, chopped |
4.00 tablespoon | White onion, chopped |
1.00 teaspoon | Salt |
2.00 tablespoon | Coriander; fresh, chopped |
⅓ cup | Water; cold |
Chop the unskinned tomato and mix with everything else. Serve immediately.