Green tomato salsa #2

Yield: 1 Recipe

Measure Ingredient
6 eaches Green tomatoes; peeled/cored seeded/coarsely chopped
1 each Granny Smith apple; peeled cored, coarsely chopped
1 medium Onion; peeled & minced
2 tablespoons Sugar
1 small Jalapeno; seed/devein/mince
2 tablespoons Ginger; grated
2 tablespoons Lemon zest
½ teaspoon Salt
1 teaspoon Freshly ground pepper
1 cup Fresh cilantro; minced

Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.

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