Green tomato salsa #2
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Green tomatoes; peeled/cored seeded/coarsely chopped |
| 1 | each | Granny Smith apple; peeled cored, coarsely chopped |
| 1 | medium | Onion; peeled & minced |
| 2 | tablespoons | Sugar |
| 1 | small | Jalapeno; seed/devein/mince |
| 2 | tablespoons | Ginger; grated |
| 2 | tablespoons | Lemon zest |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Freshly ground pepper |
| 1 | cup | Fresh cilantro; minced |
Directions
Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar, jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat until thickened into a heavy paste, about 35 to 45 minutes. Transfer to a glass or ceramic bowl. Set aside to cool. Store in an airtight container in the refrigerator for up to 4 days. Just before serving, toss in the minced cilantro and season to taste with additional salt and pepper.