Three tomato salsa #2
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | tablespoon | Extra virgin olive oil |
| ½ | small | Red onion peeled and diced |
| 2.00 | tablespoon | White wine |
| 8.00 | each | Tomatillos husked cored and cut in |
| 4.00 | each | Tomatoes seeded and cut in one quar |
| 1.00 | pint | Yellow cherry tomatoes seeded and c |
| 1.00 | Salt to taste | |
| 1.00 | Coarsely ground white pepper | |
| 6.00 | each | Sprigs minced fresh basil |
Directions
Heat oil in medium skillet over medium high heat. Add the onion and cook 1-2 minutes. Add the wine and tomatillos; stir to combine.
Remove from heat. Add the red and yellow tomatoes to the skillet while the mixture is still warm but do not heat or cook. Season to taste with salt and pepper and stir in the basil. Let the relish stand 15-20 minutes so the flavors meld or refrigerate up to two hours before using.