Salsa de jitomate the cuisines of mexico
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | Tomatoes | |
| 1.00 | Garlic clove | |
| 1.00 | Chiles serranos | |
Directions
2 TB Peanut/Safflower oil
¼ Onion
¼ ts Salt
Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt.
Cook over med. high flame approx 5 min. until thickened Recipe By :