Fresh tomato salsa (salsa de jitomate cruda)

Yield: 1 servings

Measure Ingredient
2 mediums Tomatoes, diced
1 medium White onion, diced
8 Green onions, finely chopped
12 Sprigs cilantro, finely chopped
3 to 6 chilies serranos OR 2 jalapenos, minced
Salt to taste
⅓ cup Grapefruit or lime juice
1 medium Avocado, diced
1 teaspoon Oregano, crumbled
½ cup Cilantro, chopped

Combine all ingredients. If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.

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