Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil, vegetable |
| 1 each | Onions; finely chopped |
| 1 each | Garlic cloves; finely choppd |
| 2 larges | Tomatoes; peeled, seeded, chopped |
| ½ teaspoon | Sugar, granulated |
| 2 eaches | Chile, serrano; chopped |
| Salt | |
| Pepper, black | |
| 1 tablespoon | Coriander; chopped |
Heat oil and fry onion and garlic until limp. Add remaining ingredients, except coriander. Cook gently for 15 minutes. Taste for seasoning. Add coriander and cook for 1-2 miutes more. Serve hot or cold.
MM and upload by DonW1948@... / CBMC