Fresh tomatillo salsa #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tomatillos (about 12 large) |
| 2 | Fresh; small chiles (jalepeno or serrano) | |
| ¼ | cup | Chopped green onions; with green part; or 1/2 c. chopped red onion |
| ¼ | cup | Chopped fresh cilantro (optional) |
| Salt | ||
| 1 | teaspoon | Olive oil |
| 1 | teaspoon | Sugar |
Directions
From: Judy Howle <howle@...>
Date: Fri, 2 Aug 1996 07:57:05 -0500 Remove dry paperlike skins from tomatillos. Coarsely puree first 4 ingredients in blender. Add salt and sugar.
Serve with soft tacos, burritos, tostadas, or as a dip with chips.
CHILE-HEADS DIGEST V3 #061
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .