Watermelon, cantaloupe, and red pepper salsa
4 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Piece watermelon |
| 1 | pounds | Piece cantaloupe |
| ½ | Red bell pepper | |
| ½ | small | Vidalia onion, or other sweet onion |
| ½ | cup | Packed fresh cilantro |
| Jalapeno to taste | ||
| 2 | tablespoons | Chopped fresh mint |
| 1 | tablespoon | Fresh lime juice |
Directions
Remove rinds and seeds from melons and cut fruit into ¼-inch dice. Cut bell pepper into ¼-inch dice. Finely chop onion, cilantro, and jalapeno.
In a bowl(hmmm or a twister board) toss together all ingredients and season with salt. Makes about 4 cups.
FROM: Chile-Heads Digest & Mailing List Format by Dave Drum - 05 September 98
Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@...> on Jul 01, 1999