Watermelon fire & ice salsa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Chopped watermelon |
| ½ | cup | Green bell peppers, chopped |
| 2 | tablespoons | Lime juice |
| 1 | tablespoon | Chopped cilantro |
| 1 | tablespoon | Chopped green onion |
| 1 | tablespoon | Jalapeno peppers, chopped* |
| ½ | teaspoon | Garlic salt |
Directions
* Use up to 2 TBS. chopped jalapenos, depending on taste.
Combine all ingredients. Cover and refrigerate 1 hour. Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips. PER SERVING: ½ cup = calories ~ 31, protein - 1 g., fat - ⅖ g., carbohydrates - 7 g., cholesterol - 0, sodium - 156 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992. NOTE: lower sodium figure by using garlic powder in place of garlic salt and adding lite salt to taste.