Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Hard-boiled eggs, mashed |
| 1 cup | Smoked salmon, flaked |
| 1 teaspoon | Vinegar |
| 2 tablespoons | Mayonnaise |
| 3 tablespoons | Pimiento, chopped |
From: Al Martin
salt and pepper to taste
Mix all ingredients until well blended and chill. Serve with your favorite fresh vegetables, chips or crackers.
Salmon Cheese Ball
4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t. salt 1 t. pepper 1 pinch tarragon ¼ cup chopped onion 1 T. lemon juice
Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball.
Roll in chopped nuts or parsley if desired. Serve with crackers.
This salmon ball freezes beautifully.