Smoked salmon cheeseball
1 Cheeseball
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese at room temperature |
| ¼ | cup | Grated cheddar cheese |
| ½ | teaspoon | Horseradish |
| 1 | Quick shake worcestershire | |
| 1 | teaspoon | Lemon juice |
| 6½ | ounce | Canned smoked salmon |
| ½ | cup | Ground pecans |
Directions
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and ⅛ teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.) Danny, Haines, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias