Salmon appetizers^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen puff pastry |
| 4 | ounces | Smoked salmon, cut into thin |
| Strips | ||
| 8 | ounces | Cream cheese, softened |
| 2 | tablespoons | Chopped fresh chives |
| 1½ | teaspoon | Lemon juice |
Directions
Preheat oven to 375F.
Cut 1 sheet puff pastry into 2" rounds and put into greased muffin cups. Top with several strips of salmon and top with about 1 tablespoon combined cream cheese, chives and lemon juice.
Bake 15-18 minutes. Serve warm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95