Salmon party ball
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Salmon; drained and flaked, picked clean |
| ¼ | teaspoon | Liquid BBQ Sauce; optional |
| 8 | ounces | Cream Cheese; softened |
| 1 | tablespoon | Onion; grated |
| 1 | tablespoon | Lemon Juice |
| 2 | teaspoons | Horseradish; prepared |
| ¼ | teaspoon | Salt |
| ½ | cup | Walnuts or Pecans; chopped |
| ¼ | cup | Fresh Parsley; chopped |
Directions
Combine all (may be mixed in food processor quickly) except nuts and parsley. Chill. Shape into a log and roll in the nut mixture. Chill Again.
Serve with crackers.
Notes: Submitted by Theresa Acselrod, Trumbull Connecticut Per serving (excluding unknown items): 923 Calories; 79g Fat (74% calories from fat); 20g Protein; 43g Carbohydrate; 249mg Cholesterol; 1245mg Sodium Recipe by: Our Special Blend
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura J.Bettingen" <labette@...> on Sep 26, 1997